Are you recognized for your operational leadership, business acumen and ability to optimize complex operations? Do you excel in production, logistics and cost management? This role of Food Operations Director is for you!

 

Ta mission

In collaboration with the senior management, you are responsible for the production, processing and distribution of ready-to-eat meals. You will ensure the overall performance of the kitchens (central, satellite and Carrefour HE) and their central role in the production network.

 

Your role as a Food Operations Director  consists of: 

• Define, develop and deploy the overall strategy of the company's ready-to-eat offering, while acting as an ambassador for the sector and supporting change management;
• Collaborate with operations, marketing teams and category managers to optimize sales, margins and promotional activities;
• Ensure the management and optimization of kitchens (central, satellite and Carrefour HE), including planning, production, procurement and performance;
• Develop and maintain strong relationships with suppliers and monitor food trends to propose new concepts;
• Track and analyze budgets, sales, and performance, and make recommendations to improve results;
• Supervise the team's human resources: participate in the recruitment, integration, training and evaluation of staff;
• Identify development needs, support performance and maintain a healthy work environment;
• Manage conflicts and disciplinary measures, coordinate schedules, leave and vacation to ensure continuity of operations;
• Participate in salary reviews, ensure compliance with health, safety and environmental policies, and promote safe work practices. 

 

Why a career with us as a Food Operations Director :

• Strategic role with high autonomy and direct impact;
• Competitive holiday program;
• Bonus program;
• A full range of benefits: group RRSP, group insurance, etc.;
• Health and Wellness Program;
• An on-site gym to work out; 
• Collaborative and committed teams!

 

To succeed in this role of Food Operations Director , you have:

• You have a bachelor's degree in administration, management or related field;
• You have a minimum of 10 years of experience in the food sector or a related field;
• You have relevant experience in management or direction of operations;
• You have solid experience in a food production, factory or processing environment;
• You understand the realities of logistics, production and cost management;
• You have a good knowledge of food regulations (MAPAQ);
• You are recognized for your mobilizing leadership and your ability to influence and structure;
• You demonstrate strategic vision, rigor and a strong sense of results;
• You are comfortable in complex, fast-paced and changing environments.

 

  

Do you want to play a key role in the transformation of food operations and contribute to the performance of a large-scale production network as a Food Operations Director ?

 

Apply directly on our career site or send your application to karinetremblay@harnoisenergies.com

 

The title displayed may differ from the one used internally to reflect a commonly used title in the market.